Feb 14, 2010

Mediterranean Food: Giant White Beans with Aubergine and Onions




 

A long time ago a good friend told me to eat more beans. She was convinced I would be a lot less  pale if I would eat the right things.

Nowadays I eat a lot of them.

I am still pale. But I have a lot more freckles. Do you think it`s because of the beans?


Giant white beans with Aubergine and Onions

400g cooked white beans you can cook them fresh or use canned ones

400g aubergine cut into cubes

400g onion copped

2 tablespoon flour

2 cups water

salt and Pepper to taste

¼ teaspoon cayenne (pepper)

½ cup olive oil

preheat oven to 200 C.

Put the Onions, Aubergines and the olive oil into a pan and cook over medium heat. 

Stirring frequently cook until the aubergine and onions are soft and start to get mushy.

Now add the flour stir  and cook for one more minute. Add the water and cook the mixture 2 more minutes.


Season with the cayenne and salt and pepper.  do not forget that you will add the unseasoned beans. Fold the into the mix and pour into a casserole dish.

Bake for 30 minutes

You can eat this warm and cold.


1 comment:

bake in paris said...

Wic, this must taste good! I love aubergines :-)

Sawadee from Bangkok,
Kris