Playing with dough: Nutella Cinnamon Bread

Happy WorldNUTELLA Day.

Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso (and Shelley from At Home in Rome, in spirit) solemnly declare Friday, February 5th “World Nutella Day 2010″ – a day to celebrate, to get creative with, and most importantly, to EAT Nutella.

My family loves it, I love it.

Who doesn’t love Nutella.

You can eat it from the Jar, have it on freshly baked bread, or dip fruits into it pretending it’s a healthy snack.

I still think its amazing that so many people on this planet adore this delightfully chocolaty spread. There are millions of different recipes out there using it as a ingredient, I am sure you will find something that will please you.

And maybe you will like my versions of a Nutella Bread.

Please leave a Comment and share what you do with you Nutella.

Nutella Cinnamon Bread

7g dry yeast

1/2 tablespoon sugar

125ml warm water

450g flour

1 teaspoon salt

150ml warm milk

40g melted butter

80g Nutella

2 teaspoon cinnamon 

combine yeast, sugar and water and put aside for 10 minutes.

Now mix the flour and the salt, add to the yeast mix and stir in the milk, butter.

Put out into the counter and knead for about 5 minutes. I like to use my kitchen aid because the dough is pretty sticky. 

Cover and let rise for 1 hour.

Turn onto a lightly floured surface and knead for 3-4 minutes.

Roll out to a rectangle (20x25cm). Spread with the Nutella, sprinkle with the cinnamon and Roll the rectangle into a tight roll, starting at the long edge.

Place into a lightly greased loaf pan.

Cover and let rive for about 40 minutes.

Preheat the oven to 180°C.

Bake the bread for 40-50 minutes. 

 

yes it does not look all to good but this is because the twins had fun squishing it.